Tuesday, February 23, 2016

Tea Sandwich Tuesday: Mushroom Tea Sandwiches

When you are following a recipe and accidentally mess one up, and it turns out better, this is what you get:

Mushroom Tea Sandwiches

One container vegan cream cheese
Diced onion, to taste
4 oz. can mushrooms, drained and rinsed
1/2 c. chopped smoked almonds

Mix everything together and spread on bread of choice, then cut into desired shapes. Serve. Enjoy!

In this case, the almonds were meant for another dish. I realized, later, that I had added them to this one instead, but discovered it really boosted the flavor!

I enjoyed the sandwiches with a mate' with blackberry and orange.

This delightful tea mug also comes with a lid to help keep the tea warm.

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