When you are following a recipe and accidentally mess one up, and it turns out better, this is what you get:
Mushroom Tea Sandwiches
One container vegan cream cheese
Diced onion, to taste
4 oz. can mushrooms, drained and rinsed
1/2 c. chopped smoked almonds
Mix everything together and spread on bread of choice, then cut into desired shapes. Serve. Enjoy!
In this case, the almonds were meant for another dish. I realized, later, that I had added them to this one instead, but discovered it really boosted the flavor!
I enjoyed the sandwiches with a mate' with blackberry and orange.
This delightful tea mug also comes with a lid to help keep the tea warm.