Tuesday, February 16, 2016

Tea Sandwich Tuesday: Chicken Salad

I love Delight Soy Nuggets. I'm bummed my closest Whole Foods doesn't carry them. Any time I visit a different Whole Foods, I check the frozen section for them, and if they carry them, I buy at least two. I think it makes the best tasting chicken salad.

Chicken Salad Tea Sandwiches

One package Delight Soy Nuggets (baked and cooled, then shredded)
1 c. vegan  mayonnaise
1 t. tarragon
1/3 c. chopped onion

Mix everything together and spread on bread. Slice bread into preferred shape. Serve. Enjoy!

Today is a chocolate chai rooibos.

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