Monday, February 15, 2016

Food on the Fifteenth: Green Tea Marinated Cucumbers

Gastritis means avoiding certain foods, like tomatoes and citrus. I'm guessing maybe vinegar, too, but since the doc didn't say...

Green Tea Marinated Cucumbers

1 t. sesame oil
1 t. soy sauce
2 T. rice wine vinegar
1 c. strong brewed green tea
1 t. sesame seeds
1 t. shredded, dried seaweed
One cucumber (or more), peeled and sliced into chunks

Mix everything together, cover and marinate for at least two hours. I found the leftover marinade to be a pretty good salad dressing.

It's a windy day, and feels fall-ish. So I'm having a pumpkin spice rooibos.

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