Tuesday, March 1, 2016

Tea Sandwich Tuesday: Cream Cheese and Preserves Sandwiches

This has got to be the easiest, simplest tea sandwich recipe ever.

Cream Cheese and Preserves Sandwiches

One container vegan cream cheese, softened
Fruit preserves - your choice (I had strawberry rhubarb on hand)

Mix about a tablespoon or two of preserves into the cream cheese, blending well. Spread this on the bread of your choice, and cut into desired shapes. Serve. Enjoy!

Seriously, could it be any easier?

White tea with cinnamon in Herself the Elf mug:

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