Tuesday, June 7, 2016

Tea Sandwich Tuesday: Cranberry and Turkey Sandwiches

I know, it's spring. And very, very rainy. But I got in the mood, so had to indulge.

Cranberry and Turkey Sandwiches

Mix some Dijon mustard with some whole cranberry sauce, and spread on bread of choice. Top with some sliced vegan turkey, add another slice of bread, and voila! Oh, and but into desired shapes. I discovered, much to my woe, that the only bread in the house was hamburger buns. So I made do. Enjoy!

And, of course, one must have a cranberry flavored tea to go with it!

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