Monday, June 11, 2012

June is National Iced Tea Month

Now how awesome is that? An entire month dedicated to the drinking of such a thirst quenching - and good for you! - beverage!

Growing up in the south, tea was pretty much a staple, and the sweeter the better. We used to tease my sister when she made the tea about how much sugar she added. Would you like a little tea with your sugar, dear? Add a squeeze of lemon and you could hear the contented sighs.


Well, I still live in the sort-of-south, and I still drink plenty of iced tea. Just no longer sweetened. It's weird, but I always lightly sweeten a cup of hot tea, but I prefer my iced tea unsweetened.

Each morning I make a pot of tea. Into my mug, along with the delicious flavored teas I prefer, I add a teaspoon of stevia. I sit back, close my eyes and sip, savoring the taste and smell of whatever tea I chose for that morning. A piece of toast or some other savory type breakfast dish and I can face the day. Never anything sweet to eat with my tea.

When I am done enjoying the first cuppa, I do something some might consider odd. I pour the leftover tea from the pot into a pitcher and fill the rest of the pitcher up with filtered water. Then for the rest of the day, I pour this into a glass filled with ice and continue to enjoy my tea, this time as an unsweetened iced tea!

Honestly, I had never considered doing this before, and lamented how there would be days I found myself pouring out half a pot of tea after it had gotten cold (and I'm not hip on microwaving it to warm it up!) What a waste, I would think! Then one day I hit upon the idea of just adding it to a pitcher with more water and voila! Flavored iced tea was born. Okay, flavored iced teas are not original, but why I never considered doing this before I have no idea. I've consumed flavored iced teas at restaurants and thought nothing about it. At home, however, I would always fall back on the traditional orange pekoe bags to make the iced tea I grew up with.

Now I get to enjoy my tea all day long and no longer cringe watching a favorite morning drink swirl down the drain, wasted.

2 comments:

  1. I've always wondered if iced tea and hot tea differ in any way - other than the obvious? Are some types of tea better as one or the other?

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  2. Iced is more diluted, but other than that, they don't much differ. If you'd asked me this question about what is better a few years ago, I would have said orange pekoe is the only way to go. Since then, however, I have tried several different types of tea iced, and pretty much like them all. Granted, I haven't tried any of my chocolate or chai teas iced, and not so inclined to do so, but I'll have to say it is all a matter of preference. I really do love jasmine tea, iced, though.

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