Tea Sandwich Tuesday: Pineapple and Cream Cheese Sandwiches

This is another super simple tea sandwich recipe. And pretty darned good, too.

Pineapple and Cream Cheese Sandwiches

Spread some softened or whipped vegan cream cheese on a slice of bread. Top with drained, crushed pineapple. Add another slice of bread, slice into desired shapes. Serve. Enjoy!

Today I am enjoying a black tea with black cherries. Divine!